Marc Gewurztraminer Eau de Vie

After pressing the grapes, the majority of the juice has been released. But at the bottom of the press remain the crushed berries which still contain a small amount of pulp and juice: that is the grape pomace. Gewurztraminer is a very fragrant grape variety and its skin is rich in aromas. The fresh grape pomace is fermented in tanks for 6 to 8 weeks to transform the remaining sugar into alcohol. It is then distilled to create a white alcohol rich in flavor.

This eau-de-vie has a Protected Designation of Origin (PDO) since 2009. The Marc de Gewurztraminer brandy is very aromatic and powerful. Remarkably long on the palate.